Petfood Forum Guide - 2019 - 11

For the full 2019 Petfood Forum schedule and a map of the meeting rooms,
see the schedule of events and floor plan brochure or the Petfood Forum app.

Rossoni Serao is an assistant
professor at Iowa State University
with a focus on companion animal
and comparative nutrition. In her
research lab, she investigates the
impact of dietary protein, fat and fiber, with a focus
on outcomes that measure improvement of health
of companion animals.
1:45 p.m.-2:55 p.m., Room 2503
Update on canine DCM investigation:
Lessons learned, insights for the future
In July 2018, the U.S. Food and Drug Administration (FDA) announced it was investigating cases
of canine dilated cardiomyopathy (DCM) in breeds
not typically associated with the disease, and that
many of the dogs had been fed grain-free pet
foods high in pulses, legumes or potatoes. Is there
really a link between those ingredients or these
pet food formulations and the cases of DCM? This
panel will provide the latest updates on the FDA
and other investigations, and discuss any lessons
learned and insights for the industry going forward.
Panel members include Jennifer Adolphe, Ph.D.,
R.D., nutrition manager for Petcurean Pet Nutrition;
Chris Marinangeli, Ph.D., R.D., director of nutrition,
scientific and regulatory affairs, at Pulse Canada;
and Anna Kate Shoveller, Ph.D., associate professor
in the Department of Animal Biosciences, University
of Guelph; with Greg Aldrich, Ph.D., a research
associate professor and coordinator for the pet food
program at Kansas State University, as moderator.
Aldrich is also president of Pet
Food Ingredients & Technology
and is an independent nutritionist
specializing in foods, ingredients
and nutrition for companion
animals. He writes a monthly column for Petfood
Industry on ingredients. Aldrich earned his doctorate
in nutrition from the University of Illinois, a master's
degree from the University of Missouri and bachelor's
degree from Kansas State. He has held management
and technical positions with Co-op Feeds, the Iams
Co., Kemin Industries Inc. and Menu Foods Ltd. He is
a member of the American Society of Animal Science,
American Society for Nutrition and American Academy
of Veterinary Nutrition.

Industry

Adolphe graduated with her
doctorate in companion animal
nutrition from the Western College
of Veterinary Medicine at the University of Saskatchewan. She has a
master's degree in human nutrition and is a registered
dietitian. Adolphe is the recipient of over 20 awards
and scholarships for her academic work and has
numerous peer-reviewed publications. Her work in the
pet food industry has focused on product development, ingredient procurement and nutrition education
for consumers. She is currently the nutrition manager
at Petcurean Pet Nutrition, a Canadian company
committed to offering superior quality pet foods.
Marinangeli completed an interdisciplinary doctorate in nutrition and
food science at the University of
Manitoba's Richardson Centre for
Functional Foods and Nutraceuticals. Following his tenure as senior manager
nutrition, science and regulatory affairs, at Kellogg
Canada, he joined Pulse Canada. Marinangeli was
member of the Canadian Advisory Committee for
the International Life Science Institute from 2016
until January 2019 and is currently on the Scientific
Review Committee and Board of Directors for the
Canadian Federation of Dietetic Research.
Shoveller received her doctorate
in nutrition and metabolism at the
University of Alberta in 2004. From
2007-2015 she was employed by
Procter & Gamble and Mars Pet
Care where she investigated energy metabolism and
nutrient budgets of dogs and cats. Shoveller has taken this experience and returned to academia where
she teaches companion animal and equine nutrition
and runs an active comparative nutrition research
group. Shoveller's laboratory focuses on optimizing
nutrition across mammalian species for health and
longevity without compromising the future of our
food chain. She has published over 60 peer-reviewed
papers, contributed to multiple book chapters, applied
for multiple patents and gained over $1.5 million
within 3 years of her appointment. Shoveller is an
active member of the Companion Animal section of
the American Society of Animal Science and a board
member of the Canadian Society of Animal Science.

GET THE MOST
FROM YOUR
PETFOOD FORUM
EXPERIENCE
Please wear
your name badge at all
times for entry to all sessions, meals, receptions and
exhibits.
✔Credentials:

credits: If you are a
member of the American
Registry of Professional Animal Scientists, you will earn
12 continuing education
units for attending Petfood
Forum. Visit www.arpas.org
to claim your earned credits.
✔CE

John Grossman of
Images Photographics will be
taking general crowd shots
for future articles and promotions. If you prefer not to be
included in a photograph,
feel free to tell him.
✔Photos:

ReelPaws Productions will be videotaping for
Petfood Forum TV, as will
Petfood Industry and WATT
Global Media editors for
news coverage. They will
ask permission before videotaping anyone or any booth.
✔Videos:

Please watch
your email for follow-up
surveys to give us your valuable feedback on this year's
show.
✔Feedback:

2019 Petfood Forum

11


http://www.arpas.org

Petfood Forum Guide - 2019

Table of Contents for the Digital Edition of Petfood Forum Guide - 2019

Petfood Forum Guide - 2019
Topics and speakers
Student research abstracts
Exhibitor profiles
Sponsors
Corporate profiles
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